Monday, June 22, 2009

HAI elite Digistik Digital Ceramic Styling Tool

Product Description

Get a great hair style - even with thin or fine textured hair! Specifically designed to creatively style thinner, finer textures of hair that are medium or shorter in length, the Digistik features far-infrared heat producing ceramic plates that are perfect for straightening, curling or flipping hair with a simple turn of the wrist. It is superbly balanced and lightweight with easy-grip gridlines along the ergonomically correct handle. Preset at 170 Degrees F with heat adjustment that goes up to 380 Degrees F for coarse hair. 1"


Product Details

  • Amazon Sales Rank: #44123 in Health and Beauty
  • Brand: Hai
  • Dimensions: .5 pounds

Features

  • Digital heat settings from 180°F to 410° F w/.05 second flash heating
  • Positive/negative mega ion producing technology
  • Built-in surface protector
  • Includes thermal bag

Customer Reviews

Has Made My Dry Hair Healthier - LOVE IT! 5
I was hesitant about spending so much money on a flat iron. I had a flat iron from the beauty supply store that I was currently using but my hair was starting to seem dry from it. It would take an average of 20-25 minutes every time I used it waiting for it to heat up and then having to run it through my hair many times. Then....I was introduced to the HAI Digistick at the aveda salon I go to. I was in love. My hair has always been frizzy when I get into humidity. After my hair dresser was done my hair was as smooth as ever. Sylists can always make hair look better than what I can but after seeing my hair looking so long and smooth I just had to buy one. The ionic technology in this flat iron actually seals the hairs cuticles so no more frizzy hair after being out in the rain or in a humid bar. Not to mention it heats very quickly and my hair can be straightened in less than 5 minutes! I have had this flat iron for 2 months now and have seen durastic improvements in the health of my hair and the time it takes to get ready.

No comments:

Post a Comment